Easy-to-Grow Garden Plants for Preppers

When it comes to prepping, a reliable food source is essential. Growing your own garden ensures access to fresh produce, provides nutrition, and fosters self-sufficiency. But as a prepper, you’re likely looking for plants that are hardy, low-maintenance, and productive. Here are some of the easiest plants to grow in your garden that are perfect for preppers.

1. Potatoes

• Why they’re great: Potatoes are a calorie-dense crop that’s easy to grow and store for long periods. They’re resilient and grow in a variety of climates.
• Growing tip: Potatoes thrive in loose, well-drained soil. You can grow them in garden beds, large containers, or even potato bags.

2. Carrots

• Why they’re great: Carrots are packed with nutrients like vitamin A and fiber. They grow well in small spaces and are relatively pest-resistant.
• Growing tip: Plant carrots in loose, sandy soil for the best results. Thin the seedlings after they sprout to give them room to grow.

3. Garlic

• Why they’re great: Garlic requires very little maintenance and stores exceptionally well. Plus, it adds flavor to meals and has medicinal properties.
• Growing tip: Plant garlic cloves in the fall for a summer harvest. Ensure well-drained soil and lots of sunlight.

4. Lettuce

• Why they’re great: Lettuce grows quickly, provides fresh greens, and thrives in cooler conditions. It’s also ideal for regular harvesting.
• Growing tip: Opt for fast-growing varieties like loose-leaf lettuce. You can plant seeds every two weeks for a continuous harvest.

5. Beans

• Why they’re great: Beans are a fantastic source of protein and thrive in most conditions. Pole or bush beans can easily climb, saving space.
• Growing tip: Provide trellises for climbing varieties and keep the soil moist. Rotate your bean crops yearly to maintain soil health.

6. Kale

• Why it’s great: Kale is loaded with vitamins and minerals, and its cold-hardy nature means you can grow it well into the colder months.
• Growing tip: Kale grows in most soils but performs best in rich, well-drained soils. Harvest the outer leaves as needed to ensure continuous growth.

7. Zucchini (and other summer squash)

• Why they’re great: Zucchini is incredibly prolific, with just a few plants providing a bountiful harvest. It’s versatile in cooking and has a high water content.
• Growing tip: Give zucchinis plenty of space and sunlight. Harvest them regularly to encourage continued production.

8. Tomatoes

• Why they’re great: Tomatoes are nutrient-rich, versatile in recipes, and relatively easy to grow. They’re also great for canning and preserving.
• Growing tip: Choose a sunny spot and provide sturdy stakes or cages to support their growth. Regular watering is key for juicy tomatoes.

9. Herbs (e.g., Basil, Thyme, Mint)

• Why they’re great: Herbs like basil, thyme, and mint are low-maintenance, fast-growing, and perfect for adding flavor to meals. Plus, many herbs have medicinal uses.
• Growing tip: Most herbs thrive in containers, making them great for small spaces. Mint spreads aggressively, so keep it in its own pot.

10. Onions

• Why they’re great: Onions are easy to grow and store, plus they’re a staple in countless recipes.
• Growing tip: Plant onion sets in spring or fall in well-drained soil. Water regularly, and harvest when the tops start to fall over and brown.

11. Peppers (Bell and Chili)

• Why they’re great: Peppers are versatile, flavorful, and come in both sweet and spicy varieties. They are relatively easy to grow in small spaces.
• Growing tip: Provide your peppers with warm conditions and regular watering. Mulch can help retain soil moisture and regulate temperature.

12. Radishes

• Why they’re great: Radishes are one of the fastest-growing vegetables, with some varieties ready to harvest in just 3-4 weeks.
• Growing tip: Plant radish seeds in loose soil, and be sure not to overcrowd them. Harvest promptly to prevent them from becoming woody.

13. Spinach

• Why it’s great: Spinach is nutrient-dense, grows quickly, and thrives in cooler weather.
• Growing tip: Sow spinach seeds directly into the soil and harvest the leaves regularly to extend the plant’s productivity.

14. Sweet Potatoes

• Why they’re great: Sweet potatoes are versatile, high-calorie, and store well. They’re resilient in warmer climates.
• Growing tip: Grow sweet potatoes from slips in loose, sandy soil. They require little care once established.

15. Strawberries

• Why they’re great: Strawberries offer a sweet treat, are easy to grow, and can thrive in containers if space is an issue.
• Growing tip: Plant in a sunny spot with well-drained soil. Remove runners to encourage a larger fruit yield.

Pro Tips for Preppers

• Focus on Perennials: Consider adding perennials like asparagus and rhubarb to your garden. They take time to establish but will provide food year after year.
• Grow What You Eat: Focus on crops that align with your diet and preferences. There’s no point in growing something you won’t enjoy eating!
• Save Seeds: Learn how to save seeds from your harvest. This ensures you have a sustainable seed supply for the future.
• Plan for Preservation: Think about how you’ll store what you grow. Some crops are ideal for canning, freezing, or dehydrating, which can provide long-term food security.

Final Thoughts

Creating a garden filled with easy-to-grow, nutrient-dense crops is a smart move for any prepper. Start small, focus on hardy plants, and gradually expand as you gain confidence. Remember, the goal is to build a garden that not only sustains you but also brings you the peace of mind that comes with self-sufficiency. Happy prepping and happy gardening!